SALMON AND AVOCADO TARTARE
Fresh and delicate salmon tartare combined with creamy avocado, dressed with an Asian-style vinaigrette and a hint of citrus aroma, enhancing the freshness of every bite.
TUNA TATAKI
Perfectly seared tuna with a toasted sesame crust, accompanied by wakame seaweed and a tender sprout salad with a red fruit reduction vinaigrette, balancing sweet and acidic notes in harmony.
JOHN DORY FISH WITH THAI CURRY AND COCONUT SAUCE
Exquisite John Dory, finely breaded with chickpea flour for a perfect crispiness, served with a silky Thai curry and coconut sauce. Accompanied by aromatic basmati rice sautéed with seasonal vegetables.
BEEF TENDERLOIN WITH FOIE GRAS AND CARAMELIZED APPLE
Juicy beef tenderloin with a touch of foie gras and caramelized apple, complemented by a Pedro Ximénez wine reduction. Served with potato gratin and Asian-style sautéed vegetables, achieving a perfect balance of textures and flavors.
CHOCOLATE AND HAZELNUT BAR
An elegant chocolate bar with a creamy hazelnut center, coated in a glossy cocoa glaze and served over a cocoa crumble. Accompanied by artisanal Bourbon vanilla ice cream – a sophisticated and irresistible finale.
