An almond with its own identity
Mallorca Almonds have a Protected Geographical Indication (PGI), recognised since 2014. This protection is linked to the origin of the almonds and to their particular characteristics.
Almonds have historically played an important role in Mallorca, both from an agricultural and gastronomic point of view.
They are used in many of the island’s traditional recipes: nougat, almond biscuits, ice cream, almond milk, sauces and, of course, the famous Mallorcan gató.
What makes Mallorcan almonds special?
Their fat content and aromatic profile help create dishes with a particularly pleasant texture and a deep, distinctive flavour.
In pastry, they make it possible to achieve moist and aromatic desserts without the need for large amounts of flour.
What is almond gató?
Mallorcan almond gató is a traditional cake made mainly with almonds, eggs and sugar.
Traditionally, it is served with ice cream, especially almond ice cream, creating a delicious contrast between the soft cake and the cold, creamy texture of the ice cream.
Mallorcan Almond Gató Recipe
Ingredients for 8 people
- 250 g ground Mallorca almonds
- 250 g sugar
- 6 eggs
- Zest of 1 lemon
- 1 teaspoon cinnamon
- Butter for the cake tin
- Icing sugar for decoration
Preparation
- Preheat the oven to 175 ºC and grease a round cake tin.
- Separate the egg whites from the yolks. Beat the yolks with the sugar until you obtain a creamy mixture.
- Add the ground almonds, lemon zest and cinnamon.
- Whisk the egg whites until stiff peaks form.
- Fold them gently into the mixture.
- Bake for approximately 35–40 minutes, depending on the oven and cake tin.
- Leave to cool completely, remove from the tin and dust with icing sugar.
The chef’s touch
To give a traditional gató a more contemporary presentation, we can play with temperatures and textures.
Almond gató + almond ice cream + lemon zest + toasted almonds.
The key is to respect the original product without hiding it behind too many ingredients.
What can you serve with gató?
- Almond ice cream
- Vanilla ice cream
- Red berries
- Citrus fruits
- Dark chocolate
- Toasted almonds
- Coffee
- A sweet wine or traditional liqueur, served in moderation
Almonds as part of Mallorca’s identity
The importance of almonds goes far beyond being an ingredient used in pastry. They are deeply connected to Mallorca’s agricultural landscape and to an important part of the island’s culinary tradition.
When we use Mallorcan almonds in a gastronomic experience, we are incorporating territory, tradition and culinary culture into the dish.
Almonds in the cuisine of METUS Gourmet
At METUS Gourmet Private Chef Mallorca, we believe that local products play a fundamental role in a gastronomic experience.
Our philosophy is to combine ingredients from Mallorca with contemporary techniques and carefully considered presentation, always respecting the personality of the product.
Discover Mallorca through its products
One of the best ways to get to know an island is through its flavours.
From sobrassada to almonds, olive oil, olives and seafood, Mallorca offers extraordinary produce.
Would you like to discover Mallorca through a private gastronomic experience?
Visit www.metusgourmet.com and discover the experiences offered by METUS Gourmet Private Chef Mallorca.
