TENDER SPROUT SALAD WITH CRISPY MOZZARELLA PEARLS
A fresh and vibrant salad featuring seasonal ingredients, crispy mozzarella
pearls, and a red berry vinaigrette, creating a perfect balance between sweetness
and acidity.
CREAMY POULTRY & FOIE CANNELLONI
Delicate cannelloni filled with free-range poultry, foie gras, and sautéed
mushrooms, glazed with a demi-glace sauce infused with rosemary aroma – an
intense and sophisticated flavor.
GRATINATED COD WITH GARLIC MOUSSELINE
Perfectly cooked cod loin, gratinated with a smooth garlic mousseline, served
over sweet quince and tomato compote. Accompanied by Thai-style vegetables
and creamy parmentier potatoes.
IBERIAN TENDERLOIN MEDALLIONS
Juicy Iberian pork tenderloin medallions with an exquisite sauce made from
sautéed ceps mushrooms and reduced meat jus, served with pan-roasted
potatoes and seasonal vegetable skewers – a true Mediterranean delight.
PANNA COTTA WITH MALLORCAN MOSCATEL
A delicate panna cotta infused with Mallorcan Moscatel wine, served with a
strawberry soup with mustard and a balsamic reduction – an unexpected yet
perfectly balanced combination of flavors.
