What is our Culinary Studio?
Our culinary studio offers an intimate chef’s table concept, where guests enjoy a carefully curated tasting menu inspired by Mediterranean ingredients, seasonal produce, and modern gastronomy.
The Menu
For these returning guests, we selected a menu we knew they would love, as we tailor each experience to the preferences of our diners.
SEA & MOUNTAIN RAVIOLI
Handcrafted ravioli filled with seafood and local sobrasada, served with a silky seafood sauce.
BOLETUS CROQUETTES WITH TRUFFLE AROMA
Served with a smooth smoked paprika aioli.
MEDITERRANEAN BRUSCHETTA
Tomato and fresh basil compote with crispy pearl mozzarella.
GRILLED OCTOPUS ON POTATO PARMENTIER
Tender texture with a lightly crispy finish.
FRESH SALMON TARTARE
Light dressing with soy sauce and citrus notes.
POULTRY SUPREME STUFFED WITH SPINACH AND DATES
Served with creamy mushroom risotto.
PUFF PASTRY MILLE-FEUILLE
Filled with white chocolate mousse and fresh raspberries.
Would you like to experience something like this?
METUS Gourmet offers personalized gourmet experiences, designed entirely for you. If you want a lunch or dinner that neither you nor your guests will ever forget, do not hesitate to contact us.