Our culinary studio offers an intimate chef’s table concept, where guests enjoy a carefully curated tasting menu inspired by Mediterranean ingredients, seasonal produce, and modern gastronomy.
For these returning guests, we selected a menu we knew they would love, as we tailor each experience to the preferences of our diners.
Handcrafted ravioli filled with seafood and local sobrasada, served with a silky seafood sauce.
Served with a smooth smoked paprika aioli.
Tomato and fresh basil compote with crispy pearl mozzarella.
Tender texture with a lightly crispy finish.
Light dressing with soy sauce and citrus notes.
Served with creamy mushroom risotto.
Filled with white chocolate mousse and fresh raspberries.
METUS Gourmet offers personalized gourmet experiences, designed entirely for you. If you want a lunch or dinner that neither you nor your guests will ever forget, do not hesitate to contact us.