MEDITERRANEAN PRAWN TARTARE
A delicate tartare of fresh Mediterranean prawns with citrus essence, coconut
foam, and a touch of mango caviar – achieving the perfect balance between
freshness and tropical sweetness.
SEAFOOD NERO PASTA
Black ink pasta sautéed with langoustine prawns and cuttlefish, accompanied by
a crispy tempura and a homemade basil-infused tomato compote, blending
perfectly with the flavors of the sea.
WILD HAKE WITH SEAFOOD CREAM
Tender fillet of wild hake served on a rich seafood cream with marine essence,
accompanied by oven-roasted potatoes and seasonal grilled vegetables,
enhancing Mediterranean flavors.
BILBAÍNA-STYLE TURBOT
Fresh turbot prepared in the traditional Bilbaína style, with extra virgin olive oil,
thinly sliced garlic, chili, and a touch of vinegar. Served with creamy potato
parmentier and crispy fried onions for an irresistible texture.
GOURMET CHEESECAKE WITH SALTED TOFFEE
Our signature creamy cheesecake with luscious salted toffee, accompanied by
homemade yogurt and red fruit sorbet – a perfectly balanced sweet finale to this
culinary experience.Contenido del blog (en)
