BEEF CARPACCIO
Thin slices of top-quality beef, served with fresh arugula, parmesan shavings,
and toasted pine nuts, drizzled with balsamic cream and olive oil caviar pearls –
a perfect harmony of flavors.
TRADITIONAL STEAK TARTARE
Hand-cut beef tartare, freshly prepared tableside with traditional ingredients to
enhance its authentic flavor. Served with crispy straw potatoes and delicate
crystal bread, ensuring the perfect balance of textures.
DRY-AGED BEEF TAGLIATA
Exquisite dry-aged beef tagliata, cooked to perfection and served with fresh
arugula, sweet cherry tomatoes, and parmesan shavings. Accompanied by crispy
croutons flavored with red pesto, adding a unique depth of flavor.
LOW-TEMPERATURE COOKED IBERIAN SECRETO
Premium Iberian pork secreto, prepared using a two-stage cooking method: first,
marinated, vacuum-sealed, and slow-cooked for 16 hours at low temperature to
achieve an incredibly tender and flavorful texture. Finally, it is seared on the grill
to caramelize the exterior and served with a rich Pedro Ximénez wine reduction
sauce. Garnished with gratin potatoes and a seasonal vegetable stack.
WHITE CHOCOLATE MOUSSE ON BROWNIE
To conclude on a sweet note, a delicate white chocolate mousse atop a rich cocoa
and walnut brownie, accompanied by flambéed strawberries and homemade
vanilla ice cream – an indulgent and satisfying treat.Contenido del blog (en)
