HOMEMADE AIOLI WITH CRISPY BREAD AND MARINATED OLIVES
We begin with a Spanish classic: homemade aioli, served with freshly baked
crispy bread and traditionally marinated olives.
GARLIC PRAWNS
An iconic dish of Spanish cuisine: fresh prawns sautéed in extra virgin olive oil
with thinly sliced garlic and a hint of chili, delivering an irresistible aroma and
flavor.
SELECTION OF SIGNATURE CROQUETTES
A unique assortment of handmade croquettes with crispy textures and surprising
flavors:
Black Sepia Croquette with aioli.
Chicken Croquette with curry, apple, and pineapple, accompanied by Korean
kimchi mayonnaise.
Porcini Mushroom Croquette with goat cheese and crispy leek.
SELECTION OF TRADITIONAL TAPAS
A varied selection of classic tapas made with top-quality ingredients:
Aged Ham on crispy crystal bread with tomato and extra virgin olive oil.
Fried Calamari with black garlic mayonnaise.
Spanish Omelet with onion, enhanced with smoked paprika-infused oil from La
Vera.
Fried Padrón Peppers sprinkled with Mallorcan Flor de Sal flakes.
Crispy Baby Squid coated in chickpea flour for a light and flavorful crunch
GOURMET VANILLA FLAN
To finish on a sweet note, our creamy vanilla flan, served with orange caramel
and almond crumble – the perfect combination of smoothness and crunch.
